This manual was designed to assist the novice technician in the repair of household (domestic) cooking equipment that has been operating successfully for an extended period of months or years and has only recently stopped operating Such specialĬonsiderations include installation parameters, installation location, the possibility of manufacturing or construction defects, damage in transit and others. May posess the problems described in this manual, cooking equipment that has recently been installed or moved are subject to special considerations not taken into account in this manual for the sake of simplicity. NOTE: The diagnosis and repair procedures in this manual do not necessarily apply to brand-new Hotpoint Stoves and Ovens, newly-installed stoves and ovens or recently relocated units.
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